Baked Goat Cheese with Tomato Sauce

Ingredients (12)

• 1 tablespoon extra-virgin olive oil, plus more for garnish
• 1/2 cup finely chopped white onion
• 2 medium garlic cloves, pressed or minced
• 1 tablespoon plus 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (omit if sensitive to spice)
• 1/4 teaspoon dried oregano
• 1 1/2 teaspoons white wine vinegar
• 1 can (15 ounces) crushed tomatoes, preferably fire-roasted or San Marzano, if possible
• 1/2 teaspoon kosher salt or 1/4 teaspoon fine sea salt
• Freshly ground black pepper
• 4 ounces goat cheese
• Whole grain baguette or crusty bread or crostini or naan, for serving