Sunshine Slaw with Quinoa

Name: Sunshine Slaw with Quinoa
Yield: 6 servings
Ingredients: Quinoa; Raw Pumpkin Seeds (Pepitas Verde); Sunflower Seeds; Sliced Green Cabbage; Sliced Red Cabbage; Chopped Broccoli; Cauliflower Florets; Chopped Kale; Chopped Brussels Sprouts; Chopped Carrot; Cabbage Slaw Mix; Red Onion; Chopped Cilantro; Chopped Parsley; Sunshine Salad Dressing; Salt

Cookie and Kate

Serves: 6 Save

Ingredients (8)

1/2 cup quinoa, rinsed in a fine-mesh colander (or 1 1/2 cups leftover cooked quinoa)
1 cup water
1/2 cup raw pepitas (hulled pumpkin seeds) or sunflower seeds
8 cups mixed shredded vegetables (green or red cabbage, broccoli, cauliflower, kale, Brussels sprouts and/or carrots, or use about 20 ounces store-bought slaw mix)
1 small red onion, halved and thinly sliced (about 1 cup)
1/2 cup chopped fresh cilantro or parsley
1 cup Sunshine Salad Dressing, or more to taste
Salt, to taste