
Sunshine Slaw with Quinoa
Ingredients (8)
- 1/2 cup quinoa, rinsed in a fine-mesh colander (or 1 1/2 cups leftover cooked quinoa)
- 1 cup water
- 1/2 cup raw pepitas (hulled pumpkin seeds) or sunflower seeds
- 8 cups mixed shredded vegetables (green or red cabbage, broccoli, cauliflower, kale, Brussels sprouts and/or carrots, or use about 20 ounces store-bought slaw mix)
- 1 small red onion, halved and thinly sliced (about 1 cup)
- 1/2 cup chopped fresh cilantro or parsley
- 1 cup Sunshine Salad Dressing, or more to taste
- Salt, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Cookie and Kate