Sunshine Slaw with Quinoa

Serves: 6 Save

Ingredients (8)

  • 1/2 cup quinoa, rinsed in a fine-mesh colander (or 1 1/2 cups leftover cooked quinoa)
  • 1 cup water
  • 1/2 cup raw pepitas (hulled pumpkin seeds) or sunflower seeds
  • 8 cups mixed shredded vegetables (green or red cabbage, broccoli, cauliflower, kale, Brussels sprouts and/or carrots, or use about 20 ounces store-bought slaw mix)
  • 1 small red onion, halved and thinly sliced (about 1 cup)
  • 1/2 cup chopped fresh cilantro or parsley
  • 1 cup Sunshine Salad Dressing, or more to taste
  • Salt, to taste


Learn how to make this recipe at Cookie and Kate