Vibrant Orange & Arugula Salad

Ingredients (10)

• 1/4 cup sliced almonds
• 5 to 6 ounces baby arugula
• 2 oranges, peeled and sliced into thin rounds
• 2 ounces goat cheese, crumbled (about 1/2 cup)
• 1/4 cup thinly sliced and roughly chopped radishes
• Pinch of ground cinnamon, to sprinkle on top
• 1/4 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 1/2 teaspoons honey
• 1/4 teaspoon salt