Build-Your-Own Buddha Bowl

Serves: 4 Save

Ingredients (13)

  • 1 1/4 cups short-grain brown rice or long-grain brown rice, rinsed
  • 1 1/2 cups frozen shelled edamame, preferably organic
  • 1 1/2 cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets
  • 1 to 2 tablespoons reduced-sodium tamari or soy sauce, to taste
  • 4 cups chopped red cabbage or spinach or romaine lettuce or kale (ribs removed)
  • 2 ripe avocados, halved, pitted and thinly sliced into long strips (wait to slice just before serving, see details in step 5)
  • 1 small cucumber, very thinly sliced
  • Carrot ginger dressing*
  • Thinly sliced green onion (about 1/2 small bunch)
  • Lime wedges
  • Toasted sesame oil, for drizzling
  • Sesame seeds
  • Flaky sea salt


Learn how to make this recipe at Cookie and Kate