Kale, Apple & Goat Cheese Salad with Granola “Croutons”

Ingredients (20)

• 1 cup Quaker Old-Fashioned Oats
• ½ cup roughly chopped pecans
• ½ cup raw pepitas (hulled pumpkin seeds)
• ½ cup raw sunflower seeds
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon
• Pinch of cayenne pepper
• 1 large egg white, beaten
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon maple syrup or honey
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon plus 1 teaspoon smooth Dijon mustard
• 1 tablespoon maple syrup or honey
• Hefty pinch of fine sea salt 
• Freshly ground black pepper, to taste
• 1 large bunch or 2 small bunches (12 ounces) curly green kale 
• 1 medium Honeycrisp, Granny Smith or Fuji apple
• 2 ounces chilled goat cheese, crumbled (about 1/2 cup)
• 1/4 cup chopped dried cranberries