Edamame Hummus

Serves: 4 Save

Ingredients (9)

  • 1/3 cup tahini
  • 1/3 cup lemon juice (about 2 to 3 lemons)
  • 3 tablespoons extra-virgin olive oil, plus more for garnish
  • 1 medium clove garlic, roughly chopped
  • 1/2 teaspoon fine-grain sea salt
  • 1/2 cup lightly packed fresh cilantro leaves, plus more for garnish
  • 1 1/2 cups shelled edamame (10 ounces), preferably organic, defrosted if frozen*
  • 2 to 4 tablespoons water, as necessary
  • Sesame seeds for garnish (optional)

Directions

Learn how to make this recipe at Cookie and Kate

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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