
Hot Pink Coconut Slaw
Ingredients (11)
- 1/4 cup lime juice (about 1 large lime)
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- 1 small-to-medium red onion, thinly sliced (2 cups)
- 4 cups thinly sliced purple cabbage (about 1/2 medium cabbage)
- 1 cup thinly sliced radishes (about 5 large) or shredded carrots
- 1 small jalapeño, seeds and membranes removed, chopped
- 1/2 cup chopped cilantro
- 1 cup large unsweetened coconut flakes or 3/4 cup unsweetened shredded coconut
Directions
Learn how to make this recipe at Cookie and Kate