Hot Pink Coconut Slaw

Serves: 6 Save

Ingredients (11)

  • 1/4 cup lime juice (about 1 large lime)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1 small-to-medium red onion, thinly sliced (2 cups)
  • 4 cups thinly sliced purple cabbage (about 1/2 medium cabbage)
  • 1 cup thinly sliced radishes (about 5 large) or shredded carrots
  • 1 small jalapeño, seeds and membranes removed, chopped
  • 1/2 cup chopped cilantro
  • 1 cup large unsweetened coconut flakes or 3/4 cup unsweetened shredded coconut

Directions

Learn how to make this recipe at Cookie and Kate