The Ultimate Gazpacho

Serves: 4 Save

Ingredients (10)

  • 2 1/2 pounds ripe red tomatoes (about 4 large or 9 small)
  • 1 small Vidalia or sweet yellow onion (1/2 pound), peeled and cut into rough 1" chunks
  • 1 small cucumber (1/2 pound), peeled and seeded
  • 1 medium red bell pepper, cored and seeded
  • 1/4 cup fresh basil leaves, plus extra for garnish
  • 1 large garlic clove, peeled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar or red wine vinegar
  • 3/4 teaspoon fine sea salt
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Cookie and Kate