How to Make Pesto

Serves: 8 Save

Ingredients (7)

  • 1/3 cup raw pine nuts, almonds, walnuts, pecans or pepitas
  • 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 2 cloves garlic, roughly chopped
  • 1/2 teaspoon fine sea salt
  • 1/2 cup extra-virgin olive oil

Directions

Learn how to make this recipe at Cookie and Kate