Classic Chimichurri Sauce

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Ingredients (7)

  • 1 cup packed fresh flat-leaf parsley leaves (leaves from 1 large bunch, about 1.2 ounces—a few small stems are ok)
  • 4 medium cloves garlic, peeled
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon fine sea salt, to taste
  • 1/2 teaspoon red pepper flakes, to taste
  • 1/2 cup finely chopped red onion (about 1/2 small)

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Directions

Learn how to make this recipe at Cookie and Kate