Mediterranean Tomato & Feta Dip

Serves: 8 Save

Ingredients (11)

  • 2 pints (4 cups) cherry tomatoes, quartered  (I love a mix of red and yellow)
  • 1/2 cup pitted Kalamata olives, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons oil-packed sun-dried tomatoes, rinsed and chopped
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon balsamic vinegar
  • 10 twists of freshly ground black pepper
  • 6 ounces feta cheese, crumbled (don't buy pre-crumbled; buy a block of feta!)
  • 1/3 cup chopped fresh basil
  • Accompaniments: Toasted crostini or pita wedges, crusty bread, pita chips or sturdy crackers...

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Learn how to make this recipe at Cookie and Kate