Mediterranean Tomato & Feta Dip

Name: Mediterranean Tomato & Feta Dip
Yield: 8 servings
Ingredients: Quartered Cherry Tomatoes; Pitted Kalamata Olives; Extra Virgin Olive Oil; Fresh Lemon Juice; Bottled Lemon Juice; Chopped Sun Dried Tomatoes; Garlic Clove; Balsamic Vinegar; Freshly Ground Black Pepper; Feta Cheese; Chopped Basil; Crostini; Pita Bread Round; Baguette; Pita Chips; Crackers

Cookie and Kate

Serves: 8 Save

Ingredients (11)

2 pints (4 cups) cherry tomatoes, quartered (I love a mix of red and yellow)
1/2 cup pitted Kalamata olives, thinly sliced
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons oil-packed sun-dried tomatoes, rinsed and chopped
2 cloves garlic, pressed or minced
1 teaspoon balsamic vinegar
10 twists of freshly ground black pepper
6 ounces feta cheese, crumbled (don't buy pre-crumbled; buy a block of feta!)
1/3 cup chopped fresh basil
Accompaniments: Toasted crostini or pita wedges, crusty bread, pita chips or sturdy crackers...