Fresh Huevos Rancheros

Serves: 4 Save

Ingredients (20)

  • 2 medium ripe tomatoes, chopped (about 1 1/2 cups)
  • 1/4 cup finely chopped white onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice (about 1 medium lime)
  • 1/4 teaspoon fine-grain sea salt
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup finely chopped white onion
  • 1/4 teaspoon fine-grain sea salt
  • 1 teaspoon ground cumin
  • 1 can (15 ounces) black beans or pinto beans, rinsed and drained, or 1 1/2 cups cooked beans
  • 1/4 cup water
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon lime juice
  • 1 1/2 cups (12 ounces) of your favorite red salsa, either homemade or jarred
  • 4 teaspoons extra-virgin olive oil, divided
  • 4 eggs
  • 4 corn tortillas
  • 1/2 cup shredded Monterey Jack cheese (optional)
  • Freshly ground black pepper
  • Optional garnishes: Crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro and/or hot sauce

Directions

Learn how to make this recipe at Cookie and Kate