Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate!

Serves: 8 Save

Ingredients (17)

  • 2 cups old-fashioned oats (certified gluten-free if necessary)
  • 1/2 cup raw almonds
  • 1/2 teaspoon salt
  • Pinch of ground cinnamon
  • 1/3 cup melted coconut oil
  • 3 to 4 tablespoons maple syrup or honey, as needed
  • 1 1/4 cups bittersweet chocolate chips (about 60% cacao content is perfect)
  • 1 can (14 ounces) regular coconut milk, chilled at least 12 hours
  • 1/4 cup maple syrup or honey, to taste
  • 1 teaspoon pure vanilla extract
  • Dash of salt
  • 1 can (14 ounces) regular coconut milk, chilled at least 12 hours
  • 1/2 cup peanut butter
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Light dusting of cocoa powder (sprinkle it over the top in a sifter or fine mesh sieve)
  • Sprinkles (I used these naturally colored sprinkles)

Directions

Learn how to make this recipe at Cookie and Kate

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice