
Almond-Sesame Soba Zoodles with Quick-Pickled Veggies
Ingredients (15)
- 8 ounces soba noodles
- 1 bunch of radishes (about 6 medium), cut into 1/2-inch cubes
- 1 large cucumber (about 1 pound), cut into 1/2-inch cubes
- 1/4 cup rice vinegar
- 2 teaspoons fine sea salt, divided
- 1/2 cup unsalted almond butter
- 1 small garlic clove, pressed or minced
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons reduced-sodium tamari or soy sauce
- 2 teaspoons raw honey
- 2 teaspoons toasted sesame oil
- 1/4 cup water, more as necessary
- 2 large zucchini (about 1 pound), spiralized into thin noodles
- 1 tablespoon sesame seeds, preferably black, for garnish
- Sriracha or chili-garlic sauce, for serving
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Directions
Learn how to make this recipe at Cookie and Kate