Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

Ingredients (15)

• 8 ounces soba noodles
• 1 bunch of radishes (about 6 medium), cut into 1/2-inch cubes
• 1 large cucumber (about 1 pound), cut into 1/2-inch cubes
• 1/4 cup rice vinegar
• 2 teaspoons fine sea salt, divided
• 1/2 cup unsalted almond butter
• 1 small garlic clove, pressed or minced
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 tablespoons reduced-sodium tamari or soy sauce
• 2 teaspoons raw honey
• 2 teaspoons toasted sesame oil
• 1/4 cup water, more as necessary
• 2 large zucchini (about 1 pound), spiralized into thin noodles
• 1 tablespoon sesame seeds, preferably black, for garnish
• Sriracha or chili-garlic sauce, for serving