Gluten-Free Banana Oat Waffles

Name: Gluten-Free Banana Oat Waffles
Yield: 8 servings
Ingredients: Oat Flour; Coconut Sugar; Brown Sugar; Arrowroot Starch; Cornstarch; Baking Powder; Salt; Ground Cinnamon; Large Egg; Almond Milk; Milk; Coconut Oil; Unsalted Butter; Banana; Vanilla Extract; Banana; Maple Syrup; Honey; Almond Butter; Peanut Butter; Whole Almonds; Walnuts; Whipped Cream; Coconut Whipped Cream

Cookie and Kate

Serves: 8 Save

Ingredients (12)

2 1/4 cups (200 grams) oat flour*, certified gluten-free if necessary
3 tablespoons packed coconut sugar or brown sugar**
2 tablespoons arrowroot starch or cornstarch***
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 large eggs
1 cup milk of choice (I used almond milk)
Scant 1/2 cup melted coconut oil or 7 1/2 tablespoons unsalted butter, melted
3/4 cup mashed ripe bananas (about 2 medium)
2 teaspoons vanilla extract
Suggested toppings: thinly sliced banana, maple syrup or honey, nut butter and/or toasted nuts, whipped cream or coconut whipped cream...