Shatta (Middle Eastern Hot Sauce)

Cookie and Kate
Serves: 4 Save

Ingredients (10)

  • 1/4 cup loosely packed fresh parsley leaves
  • 1/4 cup loosely packed fresh cilantro leaves
  • 1/4 cup raw walnuts or pepitas
  • 4 cloves garlic
  • 1 1/4 teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt)
  • 1 teaspoon ground cumin
  • 10 twists of freshly ground black pepper
  • 1 teaspoon sherry vinegar
  • 8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1" chunks
  • 1/3 cup extra-virgin olive oil

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
Save
Add to List