Colorful Chopped Salad with Carrot Ginger Dressing

Serves: 4 Save

Ingredients (8)

  • 6 ounces chopped butter lettuce or romaine
  • 1 1/2 cups edamame, preferably organic, defrosted if necessary
  • 1 1/2 cups chopped purple cabbage
  • 3/4 cup chopped red onion
  • Florets from 1 head of broccoli, finely sliced
  • 1 red bell pepper, chopped
  • 1/3 cup roughly chopped fresh cilantro
  • 1 batch of homemade carrot ginger dressing

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