
Colorful Chopped Salad with Carrot Ginger Dressing
Ingredients (8)
- 6 ounces chopped butter lettuce or romaine
- 1 1/2 cups edamame, preferably organic, defrosted if necessary
- 1 1/2 cups chopped purple cabbage
- 3/4 cup chopped red onion
- Florets from 1 head of broccoli, finely sliced
- 1 red bell pepper, chopped
- 1/3 cup roughly chopped fresh cilantro
- 1 batch of homemade carrot ginger dressing
Directions
Learn how to make this recipe at Cookie and Kate