Colorful Chopped Salad with Carrot Ginger Dressing

Ingredients (8)

• 6 ounces chopped butter lettuce or romaine
• 1 1/2 cups edamame, preferably organic, defrosted if necessary
• 1 1/2 cups chopped purple cabbage
• 3/4 cup chopped red onion
• Florets from 1 head of broccoli, finely sliced
• 1 red bell pepper, chopped
• 1/3 cup roughly chopped fresh cilantro
• 1 batch of homemade carrot ginger dressing