Chocolate Peppermint Cups

Cookie and Kate
Serves: 12 Save

Ingredients (4)

  • 2 tablespoons raw honey
  • 1/4 teaspoon peppermint extract
  • 1 cup dark chocolate (I used 6 ounces dark chocolate chips)
  • Flaky sea salt, for sprinkling

Directions

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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