Cinnamon Toast Breakfast Quinoa
Ingredients (9)
- Heaping 2 tablespoons chopped raw pecans
 - 1 1/2 teaspoons coconut oil
 - 1/2 teaspoon ground cinnamon, plus more for sprinkling on top
 - Tiny pinch of salt
 - 1 cup pre-cooked quinoa* (either chilled or warm from cooking—both will work)
 - 1 tablespoon maple syrup, more if desired
 - 1 tablespoon chopped dried cherries or dried cranberries
 - Hemp seeds, chia seeds or flax seeds (optional), for serving
 - Milk or yogurt of choice (totally optional), for serving
 
Directions
Learn how to make this recipe at Cookie and Kate