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Cinnamon Toast Breakfast Quinoa
Ingredients (9)
- Heaping 2 tablespoons chopped raw pecans
- 1 1/2 teaspoons coconut oil
- 1/2 teaspoon ground cinnamon, plus more for sprinkling on top
- Tiny pinch of salt
- 1 cup pre-cooked quinoa* (either chilled or warm from cooking—both will work)
- 1 tablespoon maple syrup, more if desired
- 1 tablespoon chopped dried cherries or dried cranberries
- Hemp seeds, chia seeds or flax seeds (optional), for serving
- Milk or yogurt of choice (totally optional), for serving
Directions
Learn how to make this recipe at Cookie and Kate