Sweet Potato & Black Bean Tostadas

Name: Sweet Potato & Black Bean Tostadas
Yield: 4 servings
Ingredients: Sweet Potato; Extra Virgin Olive Oil; Chili Powder; Salt; Extra Virgin Olive Oil; Garlic Clove; Ground Cumin; Canned Black Beans; Sea Salt; Corn Tortilla; Extra Virgin Olive Oil; Romaine Lettuce Head; Feta Cheese; Chopped Red Onion; Extra Virgin Olive Oil; Lime; Sea Salt; Avocado; Cilantro Leaves; Hot Sauce; Salsa

Cookie and Kate

Serves: 4 Save

Ingredients (21)

1 3/4 pounds sweet potatoes (about 3 medium), peeled and sliced into 3/4” pieces
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
1/2 teaspoon chili powder
Salt
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
2 cloves garlic, pressed or minced
1 teaspoon ground cumin
2 cans (15 ounces each) SimplyNature Organic Black Beans, rinsed and drained
1/2 cup water
1/2 teaspoon sea salt grinder, more to taste
8 corn tortillas (you need 100% corn tortillas; others won't get crispy!)
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, for brushing
18 ounces romaine lettuce, roughly chopped
2/3 cup (about 4 ounces) Happy Farms Preferred Feta Cheese Crumbles
3/4 cup finely chopped red onion, divided
1/4 cup SimplyNature Organic Extra Virgin Olive Oil
2 tablespoons fresh lime juice (about 1 lime)
Sea salt grinder to taste, if necessary
2 ripe avocados, pitted and thinly sliced
Small handful of fresh cilantro leaves, chopped
Hot sauce or salsa, for serving