Sweet Potato & Black Bean Tostadas

Serves: 4 Save

Ingredients (21)

  • 1 3/4 pounds sweet potatoes (about 3 medium), peeled and sliced into 3/4” pieces
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
  • 1/2 teaspoon chili powder
  • Salt
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon ground cumin
  • 2 cans (15 ounces each) SimplyNature Organic Black Beans, rinsed and drained
  • 1/2 cup water
  • 1/2 teaspoon sea salt grinder, more to taste
  • 8 corn tortillas (you need 100% corn tortillas; others won't get crispy!)
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, for brushing
  • 18 ounces romaine lettuce, roughly chopped
  • 2/3 cup (about 4 ounces) Happy Farms Preferred Feta Cheese Crumbles
  • 3/4 cup finely chopped red onion, divided
  • 1/4 cup SimplyNature Organic Extra Virgin Olive Oil
  • 2 tablespoons fresh lime juice (about 1 lime)
  • Sea salt grinder to taste, if necessary
  • 2 ripe avocados, pitted and thinly sliced
  • Small handful of fresh cilantro leaves, chopped
  • Hot sauce or salsa, for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate