Vegetarian Pho

Serves: 4 Save

Ingredients (18)

  • Two 3-inch Frontier Co-op cinnamon sticks
  • 3 Frontier Co-op whole cloves
  • 2 Frontier Co-op star anise
  • 1 large white onion*, peeled and quartered
  • 4-inch piece of fresh ginger*, peeled and halved lengthwise
  • 4 cups (32 ounces) vegetable stock or broth
  • 4 cups water
  • 2 tablespoons reduced-sodium tamari or soy sauce
  • 6 ounces (one large handful) rice noodles
  • 1 tablespoon avocado oil, mild extra-virgin olive oil or your neutral-flavored oil of choice
  • 5 ounces thinly sliced shiitake mushrooms
  • Salt
  • Mung bean sprouts
  • Sprigs of fresh basil (use Thai basil if you can find it) or cilantro
  • Sprigs of fresh mint
  • Thinly sliced green onions (mostly green parts)
  • Very thinly sliced fresh jalapeño (omit if sensitive to spice)
  • Small wedges of lime

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Learn how to make this recipe at Cookie and Kate