Mexican Brown Rice

Serves: 6 Save

Ingredients (12)

  • 2 medium ripe tomatoes, or 1 small can (15 ounces) diced tomatoes, undrained
  • 1 small yellow onion, root end trimmed and quartered
  • 2 cloves garlic, roughly chopped
  • 1/4 cup extra-virgin olive oil
  • 2 cups long-grain brown rice (do not rinse!)
  • 1 medium jalapeño pepper, seeded and finely chopped (scale back or omit if sensitive to spice)
  • 2 1/2 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon salt, to taste
  • 1/2 cup finely chopped fresh cilantro
  • Red pepper flakes, optional, for extra heat
  • 1 lime, sliced into wedges, for serving

Directions

Learn how to make this recipe at Cookie and Kate

Gold Rush

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>