
Gluten-Free Apple Tart
Ingredients (9)
- 1 cup (135 grams) firmly packed almond flour
- 1 cup (90 grams) oat flour* (certified gluten-free if necessary)
- 1/4 teaspoon salt
- 1/4 cup melted butter or coconut oil
- 3 tablespoons maple syrup
- 2 large Honeycrisp or 3 medium Granny Smith apples (about 1 1/4 pounds)
- 3 tablespoons maple syrup, divided
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon, plus more for dusting if you'd like
Directions
Learn how to make this recipe at Cookie and Kate