Gluten-Free Apple Tart

Serves: 8 Save

Ingredients (9)

  • 1 cup (135 grams) firmly packed almond flour
  • 1 cup (90 grams) oat flour* (certified gluten-free if necessary)
  • 1/4 teaspoon salt
  • 1/4 cup melted butter or coconut oil
  • 3 tablespoons maple syrup
  • 2 large Honeycrisp or 3 medium Granny Smith apples (about 1 1/4 pounds)
  • 3 tablespoons maple syrup, divided
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon, plus more for dusting if you'd like

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate