Buckwheat Double Chocolate Cookies

Serves: 30 Save

Ingredients (10)

  • 6 tablespoons unsalted butter
  • 12 ounces bittersweet chocolate (60–70% cacao mass)*, chopped (about 2 1/4 cups), plus several chunks for the tops of the cookies
  • 1/2 cup buckwheat flour
  • 2 tablespoons tapioca flour**
  • 3/4 teaspoon baking powder
  • 2 large eggs, at room temperature***
  • 1/2 cup plus 2 tablespoons cane sugar
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • Flaky salt such as Maldon, for the tops

Directions

Learn how to make this recipe at Cookie and Kate

Salted Caramel Hot Toddy

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes

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