Spiralized Ratatouille

Serves: 4 Save

Ingredients (14)

  • 2 tablespoons olive oil
  • 2 large garlic cloves, pressed or minced
  • 1/4 teaspoon red pepper flakes
  • 1 sweet yellow (Vidalia) onion, peeled, spiralized with blade A, noodles trimmed
  • 2 red bell peppers, spiralized with blade A, noodles trimmed
  • 1 medium zucchini, spiralized with blade D, noodles trimmed
  • 1 medium yellow squash, spiralized with blade A, noodles trimmed
  • 1 cup packed julienned eggplant (from 1 small eggplant; you'll have leftovers)
  • Salt
  • Freshly ground black pepper
  • 1 large can (28 ounces) whole peeled tomatoes, with their juices
  • 1 bay leaf
  • 1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano
  • 1/4 cup packed fresh basil, finely chopped

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Learn how to make this recipe at Cookie and Kate