Healthier Strawberry Shortcake

Ingredients (13)

• 2 1/2 cups white whole wheat flour or regular whole wheat flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon fine-grain sea salt
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups regular (full fat) coconut milk (from a well-shaken can at room temperature*), plus more for brushing on top
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon turbinado sugar (optional), for sprinkling on top
• 1 can (14 ounces) regular (full fat) coconut milk or coconut cream, chilled for at least 12 hours
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 2 pounds fresh strawberries, hulled and sliced lengthwise, divided (reserve a few small, whole strawberries for garnishing, if you'd like)
• 1 tablespoon honey or maple syrup