Arugula & Watermelon Salad

Ingredients (9)

• 5 ounces arugula (about 5 cups, packed)
• 2 cups cubed (about 1") pieces of seedless watermelon (from 1/2 of a mini watermelon, or about 1/4 of a medium watermelon)
• 1/3 cup crumbled feta cheese
• 1/3 cup halved and pitted Kalamata olives
• 1/4 cup extra-virgin olive oil
• 1 small shallot, chopped (about 2 tablespoons)
• 2 tablespoons sherry vinegar or red wine vinegar
• Hefty pinch of salt
• Freshly ground black pepper, to taste