Peach Crisp (Gluten-Free)

50 min Prep: 20 min Cook: 30 min
Serves: 8 Save

Ingredients (13)

  • 2 1/4 pounds ripe peaches, peeled and thinly sliced (about 5 to 6 peaches)
  • ⅓ cup honey
  • 2 tablespoons arrowroot starch or cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 cup old-fashioned oats (certified gluten free if necessary)
  • ½ cup almond meal or almond flour, lightly packed
  • ⅓ cup sliced almonds
  • ⅓ cup packed coconut sugar or brown sugar
  • 1 teaspoon ground ginger
  • ¼ teaspoon fine grain sea salt
  • 4 tablespoons butter, melted
  • 3 to 4 tablespoons plain yogurt (regular or Greek)

Directions

Learn how to make this recipe at Cookie and Kate

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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