Peach Crisp (Gluten-Free)

Ingredients (13)

• 2 1/4 pounds ripe peaches, peeled and thinly sliced (about 5 to 6 peaches)
• ⅓ cup honey
• 2 tablespoons arrowroot starch or cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 cup old-fashioned oats (certified gluten free if necessary)
• ½ cup almond meal or almond flour, lightly packed
• ⅓ cup sliced almonds
• ⅓ cup packed coconut sugar or brown sugar
• 1 teaspoon ground ginger
• ¼ teaspoon fine grain sea salt
• 4 tablespoons butter, melted
• 3 to 4 tablespoons plain yogurt (regular or Greek)