Roasted Breakfast Potatoes

Serves: 4 Save

Ingredients (7)

  • 2 pounds red potatoes, scrubbed clean and sliced into even, 3/4" pieces
  • 1 red bell pepper, sliced into 1” squares
  • 1/2 medium white onion, sliced into wedges (see photos)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper

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Learn how to make this recipe at Cookie and Kate