Kale Guacamole

Serves: 7 Save

Ingredients (7)

  • 3 to 4 big leaves of curly green kale (the Tuscan/lacinato variety also works well)
  • 4 medium ripe avocados, halved and pitted
  • 3 to 4 tablespoons lime juice (about 1 1/2 medium limes), divided, to taste
  • 3/4 teaspoon kosher salt, to taste
  • 1/3 cup roughly chopped red onion
  • 1/4 cup roughly chopped fresh cilantro, lightly packed
  • 1 small jalapeño, seeds and membranes removed, roughly chopped

Directions

Learn how to make this recipe at Cookie and Kate