Lemon Raspberry Muffins

Serves: 12 Save

Ingredients (12)

  • 1¾ cups white whole wheat flour or regular whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine-grain sea salt
  • 1/3 cup melted coconut oil or extra-virgin olive oil
  • ½ cup honey or maple syrup
  • 2 eggs, preferably at room temperature
  • 1 cup plain Greek yogurt*
  • 2 teaspoons vanilla extract
  • Zest of 1 medium lemon (about ½ teaspoon)
  • 1½ cups Cascadian Farm Organic Frozen Raspberries (from one 10-ounce bag)
  • 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate