Lemon Raspberry Muffins

Ingredients (12)

• 1¾ cups white whole wheat flour or regular whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine-grain sea salt
• 1/3 cup melted coconut oil or extra-virgin olive oil
• ½ cup honey or maple syrup
• 2 eggs, preferably at room temperature
• 1 cup plain Greek yogurt*
• 2 teaspoons vanilla extract
• Zest of 1 medium lemon (about ½ teaspoon)
• 1½ cups Cascadian Farm Organic Frozen Raspberries (from one 10-ounce bag)
• 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top