Broccoli Rabe and Black Bean Quesadillas

Serves: 4 Save

Ingredients (19)

  • 1 large bunch of broccoli rabe (about 1 pound)
  • Small handful of chopped fresh cilantro
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice, to taste
  • 1 medium clove garlic, pressed or minced
  • Pinch of salt, to taste
  • Pinch of red pepper flakes
  • 1 tablespoon olive oil
  • 1 medium shallot, chopped, or 1/3 cup chopped red onion
  • 1/4 teaspoon salt
  • 1 clove garlic, pressed or minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1/3 cup water
  • 4 small (8-inch) whole grain tortillas
  • 2 cups grated Monterey Jack or cheddar cheese
  • Olive oil, for brushing
  • Serving suggestions: salsa verde and/or guacamole

Directions

Learn how to make this recipe at Cookie and Kate

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish