Broccoli Rabe and Black Bean Quesadillas

Ingredients (19)

• 1 large bunch of broccoli rabe (about 1 pound)
• Small handful of chopped fresh cilantro
• 1 tablespoon olive oil
• 2 teaspoons lime juice, to taste
• 1 medium clove garlic, pressed or minced
• Pinch of salt, to taste
• Pinch of red pepper flakes
• 1 tablespoon olive oil
• 1 medium shallot, chopped, or 1/3 cup chopped red onion
• 1/4 teaspoon salt
• 1 clove garlic, pressed or minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
• 1/3 cup water
• 4 small (8-inch) whole grain tortillas
• 2 cups grated Monterey Jack or cheddar cheese
• Olive oil, for brushing
• Serving suggestions: salsa verde and/or guacamole