Roasted Carrots with Honey Butter

Name: Roasted Carrots with Honey Butter
Yield: 2 servings
Ingredients: Carrots; Olive Oil; Salt; Unsalted Butter; Honey; Freshly Ground Black Pepper

Cookie and Kate

Serves: 2 Save

Ingredients (6)

1 1/2 pounds carrots (I peeled mine because they didn't look so hot)
2 teaspoons olive oil
1/2 teaspoon salt
1 tablespoon unsalted butter
1 tablespoon honey
Freshly ground black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

60%

40%

Fats

36%

30%

Positive Nutrients

Protein

3.4g

6.8% DV

Dietary Fiber

9.8g

35.1% DV

Polyunsaturated Fat

4.8% DV

Monounsaturated Fat

11.4% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.7% DV

Vitamin B12

0mcg

0.5% DV

Calcium

120.1mg

9.2% DV

Vitamin B6

0.5mg

28% DV

Magnesium

43.2mg

10.3% DV

Vitamin C

20.1mg

22.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

57,016.5mcg

6335.2% DV

Thiamin B1

0.2mg

18.8% DV

Riboflavin

0.2mg

15.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

24.8g

49.5% DV

Saturated Fat

4.3g

21.7% DV

Sodium

817.6mg

35.5% DV

Carbohydrates

42g

15.3% DV

Total Fat

11.1g

14.2% DV

Cholesterol

15.3mg

5.1% DV

Roasted Carrots with Honey Butter

Ingredients (6)

Directions

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