Honey Lemon Curd

Ingredients (6)

• 4 tablespoons unsalted butter, diced into 1/2” cubes
• 1/3 cup honey
• 4 large egg yolks
• 2 large eggs
• 1 tablespoon finely grated lemon zest
• 2/3 cup fresh lemon juice (from around 4 large or 8 small lemons)