Honey Lemon Curd

Cookie and Kate
Serves: 4 Save

Ingredients (6)

  • 4 tablespoons unsalted butter, diced into 1/2” cubes
  • 1/3 cup honey
  • 4 large egg yolks
  • 2 large eggs
  • 1 tablespoon finely grated lemon zest
  • 2/3 cup fresh lemon juice (from around 4 large or 8 small lemons)

Directions

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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