Mediterranean Roasted Sweet Potato & Farro Salad

Serves: 2 Save

Ingredients (14)

  • 3/4 cup farro (the semi-pearled variety cooks faster)
  • 1 pound sweet potatoes (1 large or 2 small), peeled and sliced into 1” cubes
  • 1 to 2 tablespoons olive oil, plus more for drizzling
  • 2 teaspoons ground sumac (optional but recommended)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 bunch Tuscan kale (also known as Lacinato kale), ribs removed and chopped into bite-sized pieces
  • 1 small red onion, halved and thinly sliced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar or honey or maple syrup
  • 1 medium lemon
  • 1 handful fresh mint leaves
  • 3 tablespoons roughly chopped hazelnuts
  • 1/3 cup (about 2 ounces) crumbled salata cheese or feta cheese (optional)

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Learn how to make this recipe at Cookie and Kate