Sun-Dried Tomato, Spinach and Quinoa Salad

Serves: 4 Save

Ingredients (13)

  • 1 cup quinoa, rinsed in a fine-mesh colander
  • 1/3 cup oil-packed sun-dried tomatoes, drained and chopped
  • 2 cups roughly chopped fresh spinach or arugula
  • 1/3 cup sliced almonds
  • 1/4 teaspoon olive oil
  • Salt, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • Pinch of red pepper flakes
  • Freshly ground black pepper, to taste

Ingredient Facts and Health Benefits

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