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Sun-Dried Tomato, Spinach and Quinoa Salad
Ingredients (13)
- 1 cup quinoa, rinsed in a fine-mesh colander
- 1/3 cup oil-packed sun-dried tomatoes, drained and chopped
- 2 cups roughly chopped fresh spinach or arugula
- 1/3 cup sliced almonds
- 1/4 teaspoon olive oil
- Salt, to taste
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, pressed or minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- Pinch of red pepper flakes
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at Cookie and Kate