Cinnamon Maple Whiskey Sour

Cookie and Kate
Serves: 1 Save

Ingredients (4)

  • 1 1/2 ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of 1/2 ounce or 1 tablespoon)
  • Pinch of ground cinnamon, optional

Directions

Learn how to make this recipe at Cookie and Kate

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