Cinnamon Maple Whiskey Sour
- 1 1/2 ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice
- 1 ounce (2 tablespoons) fresh lemon juice
- 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of 1/2 ounce or 1 tablespoon)
- Pinch of ground cinnamon, optional
Ingredient Facts and Health Benefits
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Learn how to make this recipe at Cookie and Kate