Kung Pao Brussels Sprouts

Serves: 4 Save

Ingredients (12)

  • 2 pounds Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons reduced-sodium tamari* or soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1/2 to 2 teaspoons sriracha, to taste
  • 2 cloves garlic, pressed or minced
  • 1/3 cup roasted peanuts (either salted or unsalted)
  • 1/3 cup chopped green onion (both green and white parts), about 3 green onions
  • 2 tablespoons fresh cilantro leaves, chopped (optional)
  • Red pepper flakes (optional)

Directions

Learn how to make this recipe at Cookie and Kate

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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