Lemony Roasted Potatoes & Broccoli Rabe

Ingredients (9)

• 1 1/2 pounds Yukon Gold potatoes, scrubbed
• 3 tablespoons extra-virgin olive oil, divided
• 3/4 pound broccoli rabe (about 1 bunch)
• 1/4 cup grated Parmesan
• Pinch red pepper flakes
• Salt and freshly ground black pepper
• 1 tablespoon fresh lemon juice (about 1/2 lemon, juiced)
• 1 teaspoon Dijon mustard
• 1 garlic clove, pressed or minced