Raspberry Hand Pies with Cinnamon-Orange Glaze

Serves: 12 Save

Ingredients (18)

  • 2 cups whole wheat pastry flour or all-purpose flour
  • 1/2 cup white whole wheat flour or regular whole wheat flour
  • 1 teaspoon salt
  • 2 sticks (1 cup) cold unsalted butter
  • 8 to 12 tablespoons ice water
  • 3 tablespoons maple syrup
  • 2 teaspoons arrowroot starch or 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 2 packages (6 ounces each) Driscoll's Raspberries
  • 1 egg, beaten
  • 2/3 cup powdered sugar
  • 1 tablespoon fresh orange juice
  • 1 teaspoon maple syrup
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

Learn how to make this recipe at Cookie and Kate