The Very Best Granola

26 min Prep: 5 min Cook: 21 min
Serves: 16 Save

Ingredients (9)

  • 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
  • 1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
  • 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup melted coconut oil or olive oil
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2/3 cup dried fruit, chopped if large (I used dried cranberries)
  • Totally optional additional mix-ins: 1/2 cup chocolate chips or coconut flakes*

Directions

Learn how to make this recipe at Cookie and Kate