Crisp Apple & Kohlrabi Salad

Name: Crispy Apple and Kohlrabi Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 small kohlrabi (about 1 pound, I used the green variety but purple would be prettier), cut into matchsticks about 1/4″ wide; 1 large Honeycrisp apple (about 1/2 pound), cored and cut into matchsticks about 1/4″ wide; 1/3 cup grated gouda cheese (optional, not shown); 1/4 cup fresh tarragon leaves; 3 tablespoons toasted sunflower seeds*; Lemon zest, to taste; 1 to 2 tablespoons olive oil, to taste; 1 to 2 tablespoons lemon juice, to taste; Flaky sea salt (like Maldon) and freshly ground black pepper, to taste

Cookie and Kate

10 min Prep: 10 min

Serves: 4 Save

Ingredients (9)

2 small kohlrabi (about 1 pound, I used the green variety but purple would be prettier), cut into matchsticks about 1/4" wide
1 large Honeycrisp apple (about 1/2 pound), cored and cut into matchsticks about 1/4" wide
1/3 cup grated gouda cheese (optional, not shown)
1/4 cup fresh tarragon leaves
3 tablespoons toasted sunflower seeds*
Lemon zest, to taste
1 to 2 tablespoons olive oil, to taste
1 to 2 tablespoons lemon juice, to taste
Flaky sea salt (like Maldon) and freshly ground black pepper, to taste