Roasted Eggplant & Tomato Orzo Pasta

Ingredients (17)

• 1 medium purple eggplant (about 1 pound), sliced into 3/4-inch cubes
• 2 tablespoons olive oil
• Salt and pepper
• 1 cup cherry or grape tomatoes, halved
• 1 teaspoon olive oil
• Salt and pepper
• 1/2 pound DeLallo Organic Whole Wheat Orzo
• 1/3 cup crumbled feta
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 tablespoons pine nuts, toasted
• 2 tablespoons olive oil, more to taste
• 1 tablespoon lemon juice
• 2 cloves garlic, pressed or minced
• 1/4 teaspoon salt, more to taste
• 1/8 teaspoon red pepper flakes
• Freshly ground black pepper, to taste