
Roasted Eggplant & Tomato Orzo Pasta
Ingredients (17)
- 1 medium purple eggplant (about 1 pound), sliced into 3/4-inch cubes
- 2 tablespoons olive oil
- Salt and pepper
- 1 cup cherry or grape tomatoes, halved
- 1 teaspoon olive oil
- Salt and pepper
- 1/2 pound DeLallo Organic Whole Wheat Orzo
- 1/3 cup crumbled feta
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 tablespoons pine nuts, toasted
- 2 tablespoons olive oil, more to taste
- 1 tablespoon lemon juice
- 2 cloves garlic, pressed or minced
- 1/4 teaspoon salt, more to taste
- 1/8 teaspoon red pepper flakes
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at Cookie and Kate