Greek Pizza

Ingredients (9)

• 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
• 2/3 cup easy pizza sauce or marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand
• 1/2 teaspoon dried oregano
• 8 ounces (2 packed cups) grated low-moisture part-skim mozzarella cheese
• 1/2 cup thin, 1-inch strips roasted red pepper (from about 1/2 medium roasted red pepper—I used jarred)
• 1/2 cup quartered marinated or jarred artichokes, halved lengthwise
• 15 pitted Kalamata olives, halved lengthwise
• 1/2 cup (2 to 3 ounces) crumbled feta
• Optional garnishes: three to four fresh basil leaves, torn into little pieces, and red pepper flakes