Tomato Jam and Mozzarella Panini

Serves: 4 Save

Ingredients (11)

  • 2 pints (about 1 1/2 pounds or 4 cups) cherry tomatoes, grape tomatoes or Sungold tomatoes, halved crosswise
  • 2 tablespoons honey or sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • Several twists freshly ground black pepper
  • 8 slices whole grain sourdough bread
  • 2 cups grated low-moisture part-skim mozzarella (you might not need this much cheese, depending on the size of your bread)
  • 1 cup grated Parmesan cheese
  • Tomato jam
  • 4 to 6 fresh basil leaves, torn into small pieces
  • Olive oil or butter, for frying

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate