Berry Spinach Salad with Spicy Maple Sunflower Seeds

Serves: 3 Save

Ingredients (12)

  • 1/3 cup sunflower seeds (I used raw seeds, roasted are probably fine)
  • 1 1/2 teaspoons maple syrup
  • Pinch salt (if your sunflower seeds are unsalted)
  • Dash cayenne, optional (if you like spice)
  • 5 ounces baby spinach, roughly chopped
  • 1 1/2 cups total raspberries, blueberries and/or chopped strawberries
  • 1/3 cup (about 2 ounces) crumbled goat cheese
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon maple syrup
  • Salt and pepper, to taste

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Learn how to make this recipe at Cookie and Kate