
Herbed Potato Salad (no mayo!)
Ingredients (10)
- 2 pounds small red potatoes, scrubbed and sliced into 1/4-inch thick rounds
- 1 tablespoon fine sea salt
- 1/4 cup olive oil
- 1/3 cup lightly packed fresh flat-leaf parsley, roughly chopped, plus about 2 tablespoons more for garnish
- 1/3 cup roughly chopped green onions, plus about 2 tablespoons thinly sliced for garnish
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 cloves garlic, roughly chopped
- Freshly ground black pepper, to taste
- 3 stalks celery, chopped
Directions
Learn how to make this recipe at Cookie and Kate