Blueberry Lemon Yogurt Cake

Ingredients (12)

• 1 1/2 cups white whole wheat flour or regular whole wheat flour, plus more for dusting
• 2 teaspoons baking powder
• 1/2 teaspoon fine grain sea salt
• 2 medium lemons, preferably organic, to be zested and juiced
• 1 cup sugar (I used organic cane sugar)
• 3/4 cup plain whole-milk (full fat) yogurt or Greek yogurt
• 3 extra-large eggs
• 1/2 teaspoon pure vanilla extract
• 1/2 cup extra-virgin olive oil
• 1 cup fresh or frozen blueberries (if frozen, do not defrost!)
• 2 teaspoons honey
• Optional accompaniments: coconut whipped cream or regular whipped cream or vanilla ice cream