Peanut Dipping Sauce

Serves: 13 Save

Ingredients (9)

  • 3/4 cup creamy peanut butter
  • 1/4 cup rice vinegar
  • 1/3 cup reduced sodium tamari or reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
  • 1 to 2 medium cloves garlic, pressed or minced, to taste
  • 1/4 teaspoon red pepper flakes, plus more for sprinkling
  • 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
  • Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate