Sun-Dried Tomato Hummus and Roasted Broccoli Crostini

Ingredients (15)

• 1 large bunch broccoli, sliced into bite-sized florets
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper, to taste
• 1 loaf of crusty whole grain bread, sliced
• Olive oil, for brushing
• Lemon wedges and red pepper flakes, for garnish
• 1/4 cup tahini
• 1/4 cup fresh lemon juice (about 1 large lemon, juiced)
• 2 tablespoons olive oil, plus more for serving
• 3/4 cup drained oil-packed sun-dried tomatoes (I used one 6.7-ounce jar, drained)
• 1 large garlic clove, roughly chopped
• 1/2 teaspoon salt, more to taste
• 1/8 teaspoon red pepper flakes
• One (15-ounce) can of chickpeas, also called garbanzo beans, drained and rinsed
• 2 to 3 tablespoons water, optional